StandardBar®-Peanut Butter
High Protein Supplement Bar
Introduced in Introduced in 2004
- Supports energy levels*
- Helps maintain healthy weight in conjunction with a balanced diet and regular exercise*
- A convenient supplement without artificial preservatives, colors, or flavors
Features
- Bottle Count: 18
- Case Quantity: 9
- Part Content: 18 Bars
- Servings Per Container: 18
Advancing Health Through Whole Food Nutrition
There’s a holistic synergy to everything we do. Our brands include a comprehensive offering of high-quality products that collectively support your entire family on the journey to optimal health.
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Our relationships with our health care practitioners and veterinarians are very important to us. We understand the essential role assessments and consultations play in successfully pairing the right nutritional supplements with individual health needs. Learn more about our holistic approach to advancing health.
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NUTRITIONAL INFORMATION
Nutrients & Ingredients:
Each Serving Size (1 Bar) contains: Calories 190, Total Fat 7 g, Saturated Fat 1.5 g, Polyunsaturated Fat 2.5 g, Monounsaturated Fat 3 g, Cholesterol 15 mg, Total Carbohydrate 20 g, Dietary Fiber 2 g, Total Sugars 3 g, Includes 3 g Added Sugars, Protein 17 g, Calcium 40 mg, Sodium 140 mg, Potassium 130 mg. Ingredients: Whey protein concentrate, peanut butter, egg white, glycerine, maltitol, rice protein, brown rice syrup, peanuts, grape seed oil, natural peanut flavor, whey protein isolate, peanut flour, sunflower lecithin, sorbitol, wheat germ oil, vanilla extract, and tapioca starch. Contains: Egg, milk, peanut, and wheat.
DETAILS
This peanut butter bar has a net carbohydrate count of 13 grams. The remaining 7 g of low-impact carbohydrates are from glycerine, maltitol, sorbitol and fiber, which have a minimal impact on blood sugar levels.1-5
References:
- Ding, S. & Yang, J. Trends in Food Science & Technology 111, 670-679 (2021).
- Spencer, M., et al. J Neurogastroenterol Motil 22, 168-180 (2016).
- Arrigoni, E., Brouns, F. & Amadò, R. The British journal of nutrition 94, 643-646 (2005).
- Saraiva, A., Carrascosa, C., Raheem, D., Ramos, F. & Raposo, A. International journal of environmental research and public health 17, 5227 (2020).
- Lodi, A., et al. J Med Food 19, 1085-1095 (2016).
Whole Food Nutrient Solutions
systems thinking to holistic nutrition that empowers practitioners to transform lives. Dedicated to the
whole food philosophy of our founder, Dr. Royal Lee, our goal is to carry on his mission to provide nutrients
for the body that are as close as possible to how they are found in nature.
